Certain people know the origin of Saffron in old state of Mad Iran; some researchers also know the origin of Saffron at the more wide region of earth planet at Greece, Turkey, Minor Asia and Iran. Iranians while exporting saffron to many other location of the ancient world, introduced its properties to Greeks, Romans, Chinese and Semitic Native including Arabs and taught the method of its cultivation on 1st and 4th centuries of Hijratto the Muslim nations, around Mediterranean.
Iranian natives such as Rostamians and Bnotabari were effective in transferring the culture of saffron cultivation. Historical documentary show this reality that Iranian from ancient times were really interested in gold and saffron in a way that in Celebration, happiness and exhilaration gatherings such as marriage and feasts, or welcoming the dignitaries and pilgrims offered gold and saffron to their feet.
At Achaemenideras age saffron was used for decorating bread pollen and food flavoring. At the era of Parthia's, Iranian saffron dispatched to the Greece and Rome, afterward China became one of the customers of the Iranian Saffron.